It is easy to eat because everything in this dish sticks together.Try varying the ingredients to your liking.
I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity.
It is easy to burn over high heat, so cook it slowly over medium to low on your pan. Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage).
Enjoy Japanese food around the world.