Okonomiyaki-style Toast

Okonomiyaki-style Toast

It is easy to eat because everything in this dish sticks together.
Try varying the ingredients to your liking.

Ingredients: 1 serving

Sliced bread (thick)
1 slice
About 1 leaf
1 piece
Salt and pepper
To tatse
Tempura crumbs (optional)
About 1 teaspoon
Vegetable oil
As required
☆ Okonomiyaki sauce
As required
☆ Mayonnaise
As required
☆ Dried Bonito flakes
As required
☆ Dried green nori flakes
As required


1. Cut out the white part of the bread (with your knife cut along the crust).
2. Slice the bacon and cabbage.
3. Heat vegetable oil in a frying pan and lay the crust in the pan. Fill the cavity with cabbage and bacon. (Fry over a medium to low heat.)
4. Salt and pepper. Stir in the whisked egg and tempura crumbs.
5. Place the cut-out white part of bread over the ingredients inside the crust. Press gently.
6. Flip and fry further.
7. Put the ☆ toppings on the toast and serve.
8. If you cut the toast, it should look similar to this.

Story Behind this Recipe

I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity.