Dust with flour, spread out thinly and cut into your desired shapes and sizes.
Bake in a 170-180℃ oven for 15 minutes.
Story Behind this Recipe
This is a snack that doesn't use sugar, dairy, eggs, or additives. It's so simple, it'll be done in no time. If you bake it for too long it gets hard, so once it turns slightly golden, stop it! The thinner you make these, the shorter the baking time should be.