This sweet dessert bread is rolled and filled with "Hanabatake Farm's Fresh Caramel Cream". There's no way these won't turn out delicious.
I just simply thought up this bread when I made a lot of "Hanabata Farm's Fresh Caramel Cream" (Recipe ID: 878996).
-If you use too much caramel cream, it will erupt and spill out when it's baking.I'm sure you don't want to waste it, so just spread on a thin layer.-You don't need to glaze it before baking.
Enjoy Japanese food around the world.