Easy Grapes in Crushed Jello

Easy Grapes in Crushed Jello

This gingerale-infused gelatin is simply mixed with grapes.
It's a summery and refreshing dessert.

Ingredients: 4 glasses

Granulated sugar
1 tablespoon
Gelatin powder
Kyoho grapes
about 16


1. Heat the gingerale in a saucepan, and add sugar until melted.
2. Turn off the heat, and sprinkle in the gelatin powder. Mix well until dissolved. Let cool, then pour into another container and chill in the refrigerator until hardened.
3. Once hardened, use a fork to mix. Peel the grapes, cut in half, and remove the seeds.
4. Place the gelatin and grapes in serving cups and garnish with grapes.

Story Behind this Recipe

There are many grape jello recipes that use grape juice, but I made this crushed gelatin with gingerale.