I'm so happy that lots of people have made this recipe!Heavy cream?! With only egg yolks?! What a waste, no way!!Make use of the ingredients you have in your refrigerator!
I wanted to cook pasta carbonara with cheap ingredients .When I had carbonara in Italy, there wasn't heavy cream in it.
I often put add leftover cheese to this.It'll taste great if you sauté the bacon until crisp.
Enjoy Japanese food around the world.