This is delicious!It's just as good as the Cantonese noodles served at a Chinese restaurant!!
I based this recipe on the noodles my mother used to make.
Adjust the amount of seasoning to taste. It also tastes delicious with seafood (shrimp or squid). If you have leftover soup, you can use it for other dishes, like chop suey!
Enjoy Japanese food around the world.