Knotted Chikuwa in Mayonnaise and Ponzu Sauce

Knotted Chikuwa in Mayonnaise and Ponzu Sauce

Pack in your bento. This is great for when you need one more side dish item or a snack with your drinks.


Chikuwa fishpaste sticks
1 package
1 tablespoon
1/2 tablespoon
Lemon juice
as needed
Sesame seeds
to taste
Green onion or scallions
to taste


1. Slice each chikuwa lengthwise into six portions.
2. Tie each portion into a knot.
3. Dry roast each knotted chikuwa in a pan on medium heat.
4. Once they are lightly browned, add the mayonnaise and ponzu, coat the chikuwa, then serve!!!
5. Dress with a few drops of lemon juice, a sprinkle of sesame seeds, and minced scallions.

Story Behind this Recipe

I thought up this recipe as a bento filler.