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My Favorite Avocado Tartar Sauce

My Favorite Avocado Tartar Sauce

This is a healthy and versatile tartar sauce that's great with meat or fish.
How would you like this sauce for a change?

Ingredients

Avocado
1/2
Onion
1/2
Celery
about 10 cm
Eggs
2
Salt (I use Krazy Salt)
to taste
Pepper (preferably black pepper)
to taste
Mayonnaise
1 tablespoon
Lemon juice
1 scant tablespoon
Minced pickles - optional

Steps

1. Finely chop the onion and celery. Soak them in water.
2. Put the eggs in a pot of water and bring it to a boil to make hard boiled eggs.
3. Chop up the boiled eggs.
4. In a bowl, mash the avocado flesh with the back of a fork. Sprinkle the lemon juice over it and mix.
5. Drain the onion and celery well.
6. Mix the chopped eggs, onion, celery, and the mayonnaise into the avocado and combine everything to an even consistency. Season with salt and pepper to finish.

Story Behind this Recipe

I made this because I wanted something different from my usual tartar sauce. It tasted delicious even though I only eyeballed the ingredients, so I decided to put this recipe together.