Brown Sugar Bagels with Walnuts

Brown Sugar Bagels with Walnuts

You'll taste the natural sweetness of brown sugar in these walnut bagels.

Ingredients: 5

For the dough
Bread flour
300 g
Brown sugar (powdered)
40 g
25 g
25 g
Lukewarm water
160 ml
1 teaspoon
Instant dry yeast
1 teaspoon
For the kettle boiling:
1000 ml
Sugar or honey
1 tablespoon


1. Roast the walnuts in the oven for about 5 minutes at 170℃, and set aside.
2. Put all the dough ingredients except for the walnuts and raisins in a bread maker, and start the "bread dough" course. It takes about 15 minutes. (Add the walnuts and raisins in 10 minutes after you press start.)
3. Remove the dough, divide into 5 portions (a little less than 110 g each), and roll into balls. Cover with a tightly wrung out paper towel, and let them rest for 10 minutes.
4. Form into shapes, and allow the dough to rise (1st rising) for about 20 minutes. In the mean time, prepare for the kettle boiling. Put the ingredients for the kettle boiling into a frying-pan, and bring to the boil.
5. When the rising is finished, preheat the oven for 210℃. Put the shaped dough into the Step 4 frying-pan, and boil for 30 seconds each side.
6. When boiled, transfer to a plate with a paper towel, and lightly dab off the water.
7. Arrange them on a baking sheet lined with parchment paper, bake for 20 minutes at 200℃, and it's done!
8. Spread with "Honey & Walnut Cream Cheese (Recipe ID: 889467).

Story Behind this Recipe

I saw brown sugar bagels at the supermarket and wanted to try making something like them by myself, so I created this recipe.