Defrost the taro root (strain the water well). Mince the bacon.
Arrange the taro root in a heatproof container, then sprinkle plenty of salt.
Top with cheese.
Top with bacon.
Finely shred up the nori and sprinkle it on top, then sprinkle with sesame seeds.
Spread mayonnaise on top.
Scatter some panko on top, then grill in the oven. If it begins to burn, cover with aluminum foil. It's ready once the cheese has melted.
I took a picture while eating This is what the cross-section looks like.
Story Behind this Recipe
I wanted to make a delicious, no-fuss drinking snack with frozen taro root.
Steam or defrost the taro root in the microwave. This time, I didn't have panko, so I used almond flour. This was quite delicious and fragrant, so I recommend you try it. You can also use mentaiko instead of bacon. In the potato family, taro root las the least amount of calories.