No need for takoyaki flour, yamaimo or nagaimo!! You can still make it fluffy and melting. It's very fast and easy.Use a frying pan if you don't own a takoyaki maker!
In the Western world, in countries like England and Germany, octopus is known as the "Devil Fish" because of its frightening look. But I wanted to eat takoyaki, so I found octopus to make this recipe.
The important thing is to flip it over without being scared . Actually, I was a little hesitant at the photo in step 6.Using a smaller pan makes it become thick and fluffy.
Enjoy Japanese food around the world.