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Super Tasty Summer Curry with Canned Tomatoes

Super Tasty Summer Curry with Canned Tomatoes

You can make this curry with canned tomatoes. I buy canned tomatoes when they're on sale. You can eat a lot of vegetables in this delicious curry.(* *)

Ingredients: 10 servings

Bacon
50g
Onions
2
Carrot
1
Aubergines - small Japanese type
4
King oyster mushrooms
1 pack
Okra
1 pack
Shishito peppers
1 pack
Store-bought curry roux
1 packet (whichever brand you prefer)
Canned tomatoes (whole tomatoes)
1 can
Soup stock cubes
1
Garlic (grated)
1 clove
Mentsuyu (3x concentrate)
1 tablespoon
Oil
2 tablespoons
Olive oil
1 tablespoon
Water
Amount of water according to the instructions on the roux packet

Steps

1. Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
2. Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
3. Heat olive oil in the frying pan and stir fry the shishito peppers.
4. Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
5. Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.

Story Behind this Recipe

I made this dish for my family to eat a lot of vegetables when they didn't have an appetite.