Mix the orange juice with the cut up fruit and it's done. Add liqueur and heavy cream to taste.
It's also delicious with grapes, watermelon, melon, and other seasonal fruits.
This time I added watermelon.
Try stuffing the fruit into a half of a scooped-out melon. If you cut the bottom of the melon a bit, it will stand firmly.
For a Christmas version, add rum, Christmas spice, and coconut flakes. This time, I used pineapple, pomegranate, oranges, and bananas.
I used 2 tablespoons of rum and 1 teaspoon of Christmas spice.
Story Behind this Recipe
I like using orange juice more than syrup, so I used it in a fruit salad with home-grown raspberries. It's a great dessert. Serve it when guests come by!
If you are using freshly-squeezed orange juice, use the juice from 1 orange. If you use frozen raspberries and strawberries, bring them to room temperature first so that the condensation doesn't come out into the salad.