A dessert-style toast with strained yoghurt.
I tried making tiramisu-style toast (Recipe ID: 883863) and thought a matcha version would be good too.
Keep an eye on it so it doesn't burn in Step 2. Adjust the sweetness of the ☆ ingredients to your liking. If you don't like liqueur, add a little more matcha instead or just omit it.
Enjoy Japanese food around the world.