Cut the vegetables into whatever size you prefer. Place the chicken wings and vegetables in a pot and add water (not listed) just enough to cover the vegetables and wings. Bring to a boil, reduce to a simmer and cook for about 15 minutes.
When the cabbage is soft and everything is cooked through, crush the consomme cubes with your hands and add to the pot. Cook another 5 minutes over low~medium heat.
Add the curry powder, then continue simmering for 5~10 minutes. Season with black pepper, and it's done!
It's super tender curry flavored cabbage, so you can eat a lot.