Aubergine Baked in Consommé-Seasoned Panko

Aubergine Baked in Consommé-Seasoned Panko

This is a shallow-fried aubergines coated in panko flavoured with consommé. Enjoy the aroma of consommé with the crisp, yet succulent texture of aubergines.

Ingredients: 2 servings

Aubergines (slim Japanese ones)
2 small ones
Plain flour
3 tablespoons
☆ Panko
4 tablespoons
☆ Consommé bouillon granules
2 teaspoons
☆ Salt and pepper
3-4 shakes
Vegetable Oil
about 3 tablespoons


1. Slice the aubergines into 5 mm. Coat with the flour (it'll be easier to coat them if you can throw all the ingredients into a plastic bag).
2. In a deep dish, add the ☆ ingredients, and mix with a spoon.
3. Coat the aubergines in the panko from Step 2. Shallow fry.
4. Once both sides are golden brown, they're done!
5. [Chicken version] Here's an easy recipe for baked chicken with consommé bouillon flavour (Recipe ID: 747247).

Story Behind this Recipe

This recipe was inspired by baked chicken seasoned with consommé (Recipe ID: 747247).