The creamy avocado is coated with crispy caramel. This is an easy and quick dessert made in a frying pan.
I created an easy to make dessert recipe with a nutritious, creamy and delicious whole avocado.
Adjust the cooking time at Step 5 depending on the ripeness of the avocado and your preference. Heat the pan again at Step 7 to soften the caramel if it is getting solid and is difficult to pour.
Enjoy Japanese food around the world.