Pan Fried Avocado with Caramel Sauce

Pan Fried Avocado with Caramel Sauce

The creamy avocado is coated with crispy caramel. This is an easy and quick dessert made in a frying pan.

Ingredients: 2 servings

Cream cheese
40 g
1 tablespoon
10 g
Granulated sugar
30 g


1. Bring the cream cheese to room temperature or microwave it (at 500 - 600W) for about 20 seconds. Stir it to soften. Add honey and mix well.
2. Cut the avocado in half lengthwise and remove the pit and skin.
3. Make the caramel. Heat the butter in a frying pan. Add the granulated sugar when most of the butter has melted.
4. Stir the mixture and make it even when it starts to brown around the edges.
5. Place the avocado cut side down in the pan. Cook over medium-high heat for 3-4 minutes. Turn off the heat.
6. Place the avocado cut side up and serve on a plate.
7. Divide the mixture you made at Step 1 into two and fill in the pit hole of the avocado slices. Pour the remaining caramel in the pan over them.
8. They are delicious when just cooked, but in summer I recommend you chill them in the refrigerator before serving.

Story Behind this Recipe

I created an easy to make dessert recipe with a nutritious, creamy and delicious whole avocado.