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Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry

Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry

This'll make you happy during the hot summer . It is simple! It is quick! You can do it! It is also full of nutrients and is a healthy curry with a bit of a Chinese flavor .

Ingredients: 4 people

Ground pork
200g
Minced ginger
1 piece
Finely chopped garlic
1 clove
Japanese leek cut into small pieces
1 stalk
Chinese chives (cut into 3 cm length).
1 bunch
Bean sprouts
1 bag
Cherry tomatoes
5~6
Sesame oil
1 tablespoon
Curry roux (block)
4 plates worth
Water
600 ml
Mirin
1 tablespoon
Tomato ketchup
1 tablespoon
Plain cooked rice
4 servings
Scum removal sheets
1~2 sheets

Steps

1. Heat sesame oil in a pot, and saute the garlic, ginger, and green onions until they turn a nice color without scorching.
2. Next, add ground pork, and saute until the meat is cooked through.
3. Add water, lay a scum removal sheet on top, and boil over low heat for 5 minutes.
4. Turn off the heat, add curry roux and dissolve, add Chinese chives, bean sprouts, and cherry tomatoes, and boil over low heat for about 3 minutes.
5. Arrange rice onto a plate, and top with Chinese chive and bean sprout nutrients curry. (BTW, I used multi-grain rice). Add red chili oil for spice.

Story Behind this Recipe

I thought of a curry that is simple to make in the summer and is good for the body.