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Chinese Style Udon Noodles with Chilled Tomatoes

Chinese Style Udon Noodles with Chilled Tomatoes

Noodles with lots of tomatoes! They are refreshing and go down easily.

Ingredients: 2 servings

Udon noodles
2 servings
Tomatoes
2
Onion
1/2
Cucumber
1/2
◎Ponzu
100 ml
◎ Sesame oil
1 tablespoon
◎Black pepper
a pinch
White sesame seeds
a pinch

Steps

1. Prepare the vegetables.
2. Cut the tomatoes into 1.5 cm cubes and the cucumber into 0.5 cm cubes. Chop the onion very finely.
3. Place the vegetables in a bowl and combine with the ingredients marked ◎.
4. Leave the bowl in the refrigerator overnight.
5. The next day, cook the noodles and run under cold water to chill. Plate the noodles and pour on the vegetable mixture from the night before.
6. Sprinkle the white sesame seeds and done!

Story Behind this Recipe

I created this recipe when I wanted to eat refreshing udon noodles during the hot summer.