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Without Heavy Cream Matcha Pudding

Without Heavy Cream Matcha Pudding

A 2-layered Japanese pudding that's easy to make! It's a dessert that's healthy for your diet, so no need to worry about hte calories.

Ingredients: Easy-to-make amount

Milk
500 ml
Matcha or powdered green tea
2 tablespoons
Sugar or artificial sweetener
40 g
Powdered gelatin
10 g

Steps

1. Dissolve the powdered gelatin in 3 tablespoons of water. Put half the milk (250 ml), matcha, and sugar into a small pan and heat, stirring continuously.
2. When the pan is hot, add the gelatin and stir to dissolve. Remove from the heat, and add the rest of the milk. Chill in a container(s) of your choice.
3. I made it in a glass and topped it with vanilla ice cream. Somehow, this one has 3 layers! That looks nice too.

Story Behind this Recipe

This is a matcha variation of "No Need For Cream Chocolate Moca Pudding" Recipe ID: 874330.