A quick-prep, easy Indian home cooked dish taught by my mother, that uses tons of cauliflower. Guaranteed to be high in nutrients and also is a perfect match with Japanese rice.
Sautéed cauliflower is a standard Indian home cooked item. My mother prepared it often.
・ Cook to desired tenderness in Step 7.・ Turn this dish into Aloo Gobi Sabji by adding 2mm x 2cm cubes of 1/2 a potato in Step 4.
Enjoy Japanese food around the world.