Use muesli that's packed with dried fruit. You don't need to let the dough rest, so you can make these cookies in no time.
I came up with these cookies because I figured I should try to make the snacks I eat at home healthy.Use muesli with dried fruit, and organic if possible.
If you don't have corn starch, you can use katakuriko instead.If you flatten the cookie dough on the baking tray, it'll help them cook through evenly and will turn out crunchy. If you prefer cookies that are soft and moist inside, leave the dough in lumps.
Enjoy Japanese food around the world.