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Macrobiotic Muesli Cookies

Macrobiotic Muesli Cookies

Use muesli that's packed with dried fruit. You don't need to let the dough rest, so you can make these cookies in no time.

Ingredients: 1 baking tray worth

Cake flour
80 g
Katakuriko
30 g
Corn starch
30 g
Muesli
60 g
Maple syrup
5-6 tablespoons
Canola oil
5 tablespoons

Steps

1. Preheat the oven to 180℃.
2. Put all the ingredients in a bowl, and mix well with a rubber spatula or something similar.
3. Line a baking tray with parchment paper. Scoop up the dough with a spoon, and lay them on the baking tray. The dough is quite stiff, so use two spoons.
4. Bake in the preheated oven for 20 minutes and they're done.

Story Behind this Recipe

I came up with these cookies because I figured I should try to make the snacks I eat at home healthy.
Use muesli with dried fruit, and organic if possible.