Easy and ready in 15 minutes. Everyone gives rave reviews to this mentaiko (spicy salt-cured cod roe) pasta. A certain izakaya (Japanese gastropub) has this on their menu.
I tried adding konbucha (salted konbu seaweed powder) or mayonnaise, but I wasn't convinced. This is the recipe I'm happy with.
The taste of the pasta will differ depending on how salty the mentaiko or tarako is. If it's a bit lacking in flavor, add just a little shiro-dashi (soy sauce with dashi mixed in) or soy sauce.
Enjoy Japanese food around the world.