Sautéed Pork with Mirin and Mustard

Sautéed Pork with Mirin and Mustard

This is pork sauteed in a mirin-mustard sauce. It's quick to make and idelicious! I recommend it for bentos too!

Ingredients: 2 servings

Thinly sliced pork
6 slices (160~180g)
1/2 tablespoon
a small amount
a small amount
as needed
For the mirin-mustard sauce:
3 tablespoons
●Grainy mustard
1 tablespoon
●Soy sauce
1/2 tablespoon
●Lemon juice
1 teaspoon
as desired
Vegetable oil
as needed


1. Mix all of the ingredients for the mirin mustard sauce together.
2. Sprinkle the meat with salt, pepper, and sake, and coat with katakuriko.
3. Add vegetable oil to a frying pan, heat over a medium heat, saute the pork from step 2 on both sides, add the sauce from step 1, and boil down.
4. Arrange on a plate, and serve with a salad on the side.

Story Behind this Recipe

I love the taste of honey mustard . But, the men in my house do not like the sweetness... so I made it with mirin! It turned into a superb and rich sweetness.