Beat the egg, add salt and mix. Heat oil well in a pan and make a slightly runny scrambled egg according to the instructions in Step 2.
For making the runny scrambled egg, put the beaten egg into the pan and remove the pan from the heat after a few seconds.
Use residual heat in the pan to cook the eggs halfway and transfer to another dish. The egg will continue to cook due to the heat of the rice added later.
Cut the bacon into small pieces and fry. Mix the rice, egg, bacon, and Chinese flavoured Ajinomoto seasoning together. It's done.
Story Behind this Recipe
I can't stop eating these onigiri. The Chinese flavor seasoning is great.
This is also delicious with the addition of finely chopped leek.