Add the milk first, then add all the other ingredients to your bread maker. Allow to rise.
Separate into 3 pieces, with each piece being about 320 g. Make into round shapes, cover with a cloth, and let sit for 20 minutes.
Spread margarine in your pan. Fully deflate the dough and place it in your pan. Allow to rise for a second time. It should expand to fill up 80% of the pan.
Bake at 180℃ for 30 minutes. Immediately remove from the pan and cool.
Using the milk rich bread recipe I tried making Danish bread. Please give it a try. Recipe ID: 1034759
Story Behind this Recipe
Our pan is too big and I couldn't find a good recipe that went with it. So I tried various things and finally found a delicious combination of ingredients.
Be sure to fully get rid of the gas before putting it in your pan and you'll have a nice, fine grain. For the second rise, let it fill up about 80% of the pan. After baking and removing from the pan, give it a jolt by dropping it and you can remove it easily.