Rice Flour Bread Sticks

Rice Flour Bread Sticks

A gluten-free rice bread. You can eat these using your hands, making them great for eating on the go!

Ingredients: makes 12

Rice flour (for bread)
300 g
6 g
15 g
30 g
200 ml
Soy milk
70 ml
Dry yeast
4 g
to taste


1. Put all of the ingredients in the bread maker and mix to create the dough. Once you have the dough use a spoon to mix.
2. Use a pastry bag to squeeze out the batter into stick-shapes on a baking sheet.
3. Allow to rise for 30 minutes at 35℃. Bake at 190℃ for 15 minutes and they're complete.
4. Put them in a bag and you can take them out with you.

Story Behind this Recipe

I wanted bread that'd be easy to eat while on the go, and even while walking.