Easy Microwave Colorful Dry Curry

Easy Microwave Colorful Dry Curry

Save time by making dry curry easily in parchment paper and popping it in the microwave. It's delicious!

Ingredients: 1-2 servings

Ground mixed pork and beef
Green pepper
Frozen corn
2 tablespoons
┌Curry powder
1 teaspoon
2 tablespoons
1 tablespoon
└Soy sauce
2 teaspoons
Plain cooked rice
for 1-2 servings
Parsley (finely chopped) (optional)
to taste


1. Finely chop the onion, green pepper, and carrot. Add it to the ground meat, frozen corn and the "A" ingredients and mix evenly.
2. Wrap the mixture in parchment paper like wrapped candy as shown. Place on a heat-resistant plate and microwave for 4 minutes at 500W.
3. Let it stand for 2-3 minutes as it will be too hot to touch. Open the parchment paper from the top and mix well.
4. Serve over rice. Garnish with parsley to taste.

Story Behind this Recipe

My boyfriend loves this curry. It's easy, yet very tasty. He was amazed when I told him that it took only 4 minutes to cook in the microwave!