Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs

Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs

This is the 3rd recipe in my breadcrumb chicken series. Enjoy the fragrance of nori seaweed and the flavor of sea salt!

Ingredients: 2 servings

Chicken breast or thigh
1 slice
☆ Panko
4 tablespoons
☆Dried green nori seaweed flakes or Aosa, sea lettuce
1 tablespoon
☆ Sea salt
1/2 teaspoon
☆ Pepper
3 to 4 dashes
2 tablespoons or more


1. Put all the ingredients marked ☆ in a plastic bag. Puff up the bag, close it, and shake well to mix the ingredients together.
2. Remove the chicken skin and cut into bite size. I cut it into 10 pieces this time. *If the meat is thick, slice the chicken horizontally .
3. Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
4. Heat oil in a frying pan and put in the chicken. Cook over medium heat.
5. When both sides are golden brown, it is done!
6. The first in the breadcrumb chicken series was consommé flavored (Recipe ID: 747247)
7. The second in the panko chicken series is garlic cheese (Recipe ID: 751281)
8. 4th in the series is chicken with garlic and soy sauce seasoned breading (Recipe ID: 971130).

Story Behind this Recipe

I especially love the combination of nori seaweed and sea salt, so I tried it with chicken.