Easy Superb Tomato Curry

Easy Superb Tomato Curry

If you have some tomatoes, you have to make this curry! The sweetness of the tomato is amazing.

Ingredients: 4 servings

Cherry tomatoes (or regular tomatoes)
50 to 70 (or 2 to 3 regular tomatoes)
Chicken thigh meat
200 to 250 g
1 1/2
Salt and pepper
To taste
Bay leaf
1 leaf
Curry roux mix
4 servings worth
Water, if using a regular pot
about 50 ml
Vegetables of your choice!


1. Take the stem ends off the cherry tomatoes, and cut them into halves or quarters. Slice the onion thinly. Cut the chicken into bite sized pieces, season lightly with salt and pepper and saute.
2. Layer the ingredients in the pot in this order: the tomatoes first, then the onions, and finally the cooked chicken and the bay leaf. Turn on the heat. No water is needed.
3. If using a pressure cooker, cook for 4 minutes under pressure then leave to cool down naturally. If using a regular pot, cook over low heat, then adjust after water comes out of the vegetables.
4. Season with salt, pepper, and curry roux to taste. You can use hashed beef roux instead of curry roux too.

Story Behind this Recipe

We often receive a large amount of cherry tomatoes as a gift, and I've always made them into tomato sauce. I tried them once in a curry, and it was so delicious! So since then I've been making curry whenever I've had a lot of tomatoes on hand.