Cheap Crab Omelet over Rice

This Tenshin-don is made simple with imitation crab meat. It's delicious yet costs less than 100 yen per person. It makes for the perfect lunch! Kids will love it too!!

Ingredients: 1 serving

White part of a Japanese leek
1/4 stalk
Imitation crab sticks
3 sticks
Wood ear mushrooms
to taste
Vegetable oil
as needed
For the sweet vinegar sauce
Chicken stock soup (Recipe ID: 1024547)
250 ml
Soy sauce, sugar, shaoxing wine
1 tablespoon of each
2 tablespoons
Oyster sauce
1 teaspoon
Sesame oil
1 teaspoon
1 teaspoon
Green onions or scallions
a small amount


1. Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool.
2. Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly.
3. Plate the rice and set it aside.
4. Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan.
5. You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done.
6. For the chicken soup stock Recipe ID: 1024547. Or substitute soup stock granules if this is too much of a hassle!

Story Behind this Recipe

Refer to the video for instructions.