[Mango pudding] Dissolve the gelatin. Combine the milk and granulated sugar in a pot and bring to a boil.
Take the pot off the heat. Add the gelatin, mango puree, mango syrup, and heavy cream in order. Mix well with each addition.
Using a spoon, pour the mixture into individual pudding cups. (Chill in the fridge.)
[Yogurt pudding] Add water to the gelatin. Warm the mixture over a hot bath until the gelatin melts completely.
Add yogurt, granulated sugar, and gelatin into the bowl. Heat slightly in the microwave.
Add heavy cream into the yogurt mixture and mix briskly. Pour over the mango mixture that's already in the pudding cup. Smooth out the surface.
When the pudding has hardened, top with ready made mango sauce (for yogurt) and chill to enjoy.
If you chill the store bought mango sauce, it becomes nice and firm.
Story Behind this Recipe
My family loves mangoes. We can't do without mango pudding during the summer. Actually, we'd like to keep this recipe a secret.
Use canned mangoes for the puree. For the syrup, either use mango syrup for shaved ice or simply some mango juice. If you whip the heavy cream in step 5 until just slightly thick, it makes the pudding even more soft and creamy.