A Touch of Summer: Japanese-style Tomato Salad

A Touch of Summer: Japanese-style Tomato Salad

This is an easy salad. All you need for the dressing is ponzu sauce and vegetable oil.

Ingredients: 2 servings

Shiso leaves
1/4 of a small onion
For the dressing:
2 tablespoons
Vegetable oil
2 tablespoons


1. Finely chop the onion, soak in water and then drain. Shred the shiso leaves. If you like, peel the tomato by dunking it in boiling water and letting it cool.
2. Cut the tomato into 1-2cm cubes. Top the tomatoes with the onion and shiso and chill in the fridge.
3. Mix the ponzu sauce and vegetable oil, chill in the fridge, mix well just before eating and pour over the salad.

Story Behind this Recipe

I wanted to make a summery and colurful salad.