Add yogurt to the milk pudding and cherry blossom extract to the jelly for an easy-to-eat dessert.
Everyone in my family loves milk pudding, but my husband and son are not so keen on having cherry blossoms in theirs, so I made these for myself. They are really tasty.
It will be even tastier if you add around 10 g of cherry blossom syrup to the jelly. If you heat the cherry blossoms, they will open nicely.
Enjoy Japanese food around the world.