Thinly slice the leek on the diagonal, remove the core and soak in a bowl of water to reduce the bite. Drain and pat dry well.
Cut the garlic in half. Then rub it all around the inside of your bowl.
In a separate bowl, combine the chicken tenders, leek, coarsely ground black pepper, a generous amount of salt, black pepper, Korean chili pepper and toss with your hands.
Add a generous amount of sesame oil, and mix. If you prefer, add finely chopped garlic.
When everything's well mixed, add a swirl of lemon juice and toss lightly.
Put the whole thing and the broccoli in the bowl you rubbed with garlic in Step 2, and mix.
Chill very well and it's done. Sprinkle with lemon juice and dig in.
Story Behind this Recipe
Even if you're fighting to get rid of your pot belly, you shouldn't compromise flavor. Plus, broccoli has immune fighting properties.
Leek, salt, pepper, and sesame oil is the perfect dressing that you'll crave seconds! Don't overcook the broccoli, it should have some bite to it. The broccoli isn't seasoned, so use extra salt in Step 4.