Ice Cream Bavarois Made in 3 Minutes

Ice Cream Bavarois Made in 3 Minutes

Use 1 ice cream package and didn't use any eggs, sugar or heavy cream. With cold ice cream added, this bavarois can be made without refrigeration.

Ingredients: 2 servings

Ice cream
1 (200 g)
100 ml
5 g


1. These are all the ingredients you need. Defrost the ice cream a little bit at room temperature.
2. Combine 50 ml of milk with gelatin and microwave (at about 600 W for 30 seconds). Stir the remaining milk (50 ml) into the mixture.
3. Add the slightly melted ice cream. Stir until the ice cream is completely melted and the mixture is smooth.
4. Mix the mixture from Step 2 into the ice cream mixture. Once it's slightly thickened, quickly transfer to any container you like.
5. Vanila ice cream version. Topped with yogurt sauce (I use mango and blueberry flavored sauce).
6. Here is a chocolate ice cream version. Top with chocolate sauce (optional).

Story Behind this Recipe

A while ago, I found out that you can make bavarois with ice cream. I adjusted the amount of the ingredients for this recipe to make easy ice cream bavarois that doesn't require refrigeration.