This is my second meatball recipe with an Italian flavor of grated onion and cheese. The grated cheese gives more taste.
This recipe was re-arranged from "My Family's Go-To Meatball" (Recipe ID: 493649).It gets boring if you cook the same way all the time, so I'm always challenging myself with something new to cook.
Please adjust baking time depending on your own oven.The number of meatballs depends on your meatball size.This meat mixture is quite soft.
Enjoy Japanese food around the world.