Spicy Ume-Pon Dressing

Spicy Ume-Pon Dressing

This is a Japanese flavored dressing with ra-yu spicy chili sesame oil and ponzu sauce. Mix well and pour over tofu, or use on drinking appetizers.

Ingredients: A quantity that is easy to make

3 tablespoons
Toasted white sesame seeds
1/2 tablespoon
about 1 teaspoon
1 large
2 teaspoons
a pinch


1. Remove the pit from the umeboshi and chop well to turn the rest into a paste.
2. Put all the ingredients except for the sesame seeds in an empty jar. Put the lid on securely and shake very very well.
3. Add the sesame seeds at the end. Otherwise, they stick to the back of the lid.
4. Add the ra-yu spicy oil little by little, since the spiciness varies depending on the brand. Store any leftover dressing in the jar in the refrigerator.
5. Use on Recipe ID: 874723 "Ume-Pon Dressing Tomato Salad".

Story Behind this Recipe

An easy dressing made using everyday ingredients. See where I used it on a tomato salad.