Perfect for cold days. It tastes sweet and peppery topped with melted cheese. This is a very rich soup.
I have loved onion soup for a long time! This is my original recipe, but it's pretty good.
Easy melting cheese is key. Don't worry if you burn the onions a little! It is very important to make a good caramelization. If you have any leftovers, put in curry. It will add a depth of flavor.
Enjoy Japanese food around the world.