Crab and Avocado Base for Hors D'oeuvres

Crab and Avocado Base for Hors D'oeuvres

I've uploaded this recipe for my own reference to use in a variety of hors d'oeuvres.
It's also delicious if used as a dip and spread onto bread.

Ingredients: 2 servings

Shredded crab meat (or imitation crab sticks)
about 50 g
Minced onion
1/2 tablespoon or more
Minced capers
about 1 teaspoon
●Lemon juice
1 teaspoon or more
●Krazy Salt
as needed
●Sour cream (or strained yogurt)
1-2 tablespoons
Minced dill (optional)
a small amount


1. ★ Shredded crab meat can be substituted with imitation crab sticks or canned crab meat.
2. While mashing the avocado, dress the crab meat, onion (rinsed with water and gently squeezed dry), capers and dill with the ● ingredients.

Story Behind this Recipe

I made this because I wanted to savor avocado with seasonings instead of using mayonnaise. It turned out delicious with sour cream, so I wrote this recipe down so that I wouldn't forget it.