Tuna and Tofu Gratin

Tuna and Tofu Gratin

It's really easy! All you need to do is cut, mix, top, and bake.

Ingredients: 1 gratin dish's worth

1 block
☆Canned tuna
1 can (80 g)
to your liking
a little bit less than 3 tablespoons
☆Soy sauce
1 tablespoon
to taste
Parsley (for garnish)
as needed


1. Drain the excess water from the tofu!
2. Cut the tofu into 6 even pieces, and arrange in the gratin dish! You don't have to cut it.
3. Add the ☆ ingredients into a bowl, and mix.
4. Spread the Step 3 mixture onto Step 2, top with pizza cheese, garnish with parsley, and bake! That's it!

Story Behind this Recipe

I wondered if I could make something with tofu and tuna which were in the fridge, and I tried making this dish.