Save time by using the microwave to get rich, delicious caramelized onions. You can freeze them to use in all kinds of recipes.
I wanted to make delicious caramelized onions to use in all kinds of dishes!
Just keep sautéing it. The butter and garlic at the start can't be omitted. They both add a delicious richness. The browned bits should be brown, not black. Be careful not to let it burn.
Enjoy Japanese food around the world.