Okara Banana Cake

Okara Banana Cake

Just mix and microwave. A super easy, yet healthy snack. It's baked on parchment paper, so there is less washing up to do.


○Fresh okara
○Ripe banana
1 tablespoon
Sliced almonds
as needed


1. Combine the ○ ingredients in a bowl and mix well.
2. Shape a piece of parchment paper into a boat shape and pour in the batter.
3. Bake for 20 minutes in a preheated oven at 180℃.
4. Once it cools to the touch, store it into the refrigerator. For a moist finish, I recommend serving it a few hours after baking.
5. Another easy way to bake this in the microwave is as follows:
6. Cut the parchment paper into 15x15cm squares, and place a dollop of batter in the center of each.
7. Microwave for 2-3 minutes at 600W while keeping an eye on them.
8. Tie the paper with tape, and they're done. Let them chill in the refrigerator before eating.
9. Fill a few with chocolate, then microwave...
10. ...and place a game of "who got the chocolate?"!

Story Behind this Recipe

I wanted to make an okara cake easily in the microwave.