Chop the kabocha squash into bite-sized pieces.
Deep fry in oil.
In a pan, bring all ingredients marked with an "A" to a boil, add the kabocha squash (drain excess oil), and coat evenly over heat.
Great in your packed lunch.
Story Behind this Recipe
A delicious dish for kabocha squash lovers.
This is a variation of (Recipe ID: 841873). A simple and satisfying chicken breast stir fry with thick vinegar sauce. The vinegar gives an extra refreshing flavor. The sweetness of the kabocha squash with sweet and spicy sauce and sesame seeds keeps you craving for more. Try it sprinkled with red chili pepper.