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Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce

Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce

For a fancy side dish to serve with rice, try this sweet kabocha recipe. The vinegar gives it a refreshing touch. Add to your packed lunch.

Ingredients: 2 servings

Kabocha squash
250 g
Katakuriko
As needed
A: Soy sauce
1 tablespoon
A: Mirin
1 tablespoon
A: Sake
1 tablespoon
A: Sugar
1 tablespoon
A: Vinegar
1/2 tablespoon
Sesame seeds (to sprinkle as topping)
To taste

Steps

1. Chop the kabocha squash into bite-sized pieces.
2. Deep fry in oil.
3. In a pan, bring all ingredients marked with an "A" to a boil, add the kabocha squash (drain excess oil), and coat evenly over heat.
4. Complete.
5. Great in your packed lunch.

Story Behind this Recipe

A delicious dish for kabocha squash lovers.