This is an easy recipe for cream croquettes.Since they're not deep fried, they're pretty healthy too.They're good even when cooled, so pack them in bento lunchboxes.
I wanted to make some creamy croquettes stuffed with corn.
Don't forget to use a heatproof container when heating the panko breadcrumbs. The plate will crack otherwise.The mixture is loose and difficult to shape, so it's easier to make small patties.
Enjoy Japanese food around the world.