Add all of the ● ingredients to a bread maker or kneader and let it knead for 20 minutes. (Add the celery leaves once the dough has come together).
Add the cheese about 5 minutes before the dough is due to finish kneading. Once it has finished, leave it to prove for 40 minutes.
When proved, divide the dough into 12 equal portions of about 40 g each, roll them into balls, and leave to rest for 20 minutes.
After 20 minutes, re-shape the dough into balls and leave them to prove for a further 30-40 minutes. Once proved for the second time, score grooves in the tops.
Spread a little mayonnaise and sprinkle black pepper on the the tops and bake the rolls at 180°C for 15 minutes.
Story Behind this Recipe
I used some celery stalks in cooking and wondered what to do with the left over leaves. After trying a few recipes, I added it to some bread which came out surprisingly delicious.
Please adjust the baking time according to your type of oven. I thought that one stalk's worth of celery leaves might be a bit much but actually it looks like the rolls would still be delicious with even more.