With a generous splash of sake, these shiitake mushroom "boats" stuffed with chicken magically transform a bed of burdock root into flavorful morsels.
Since the sake I use is great for cooking, I came up with a recipe that highlights its fragrance.
This recipe uses plenty of sake, but even children can eat these mushroom boats. The flavor is light, so please adjust the amount of salt to taste.
Enjoy Japanese food around the world.