You don't need eggs for this super easy and fluffy banana cake. How about it for your children?
I wanted to make a banana cake, but I was out of eggs. It turned out great nevertheless.
The amount of honey (sugar) depends on the sweetness of the bananas, so adjust accordingly. The baking time also depends on the oven, so adjust that too. I recommend you use fully-ripened bananas.
Enjoy Japanese food around the world.