With the combo of sardine flavor and richness of cheese, this easy dish is super delicious. It's a standard dish in our home!!
I adjusted this Italian dish by Chef Tsutomu Ochiai so that I could easily make it at home.
Wiping the excess water from the sardines will make them less watery after baking. The panko will become crispy from the oil. Sprinkle on Tabasco sauce to taste.
Enjoy Japanese food around the world.