Fried Hanpen Fishcake and Broccoli Salad

Fried Hanpen Fishcake and Broccoli Salad

A light, easy to eat salad with a mild dressing.

Ingredients: 2-4 servings

1 large
Cherry tomatoes
6 to 8
Olive oil (to fry)
1 tablespoon
For the dressing:
Mild rice vinegar
2 tablespoons
Olive oil
1 tablespoon
1 teaspoon
Salt and pepper
to taste


1. Mix the dressing ingredients together.
2. Divide the broccoli into small florets, boil in salted water for 2-3 minutes and drain. Cut the cherry tomatoes in half.
3. Cut the hanpen into 1 cm dice. Heat the olive oil in a frying pan on medium-high heat and fry the hanpen.
4. Shake the frying pan occasionally. When the hanpen is browned on all sides, turn off the heat.
5. Mix the hanpen with the broccoli, tomatoes and the dressing from Step 1.
6. Transfer to a serving dish to finish.

Story Behind this Recipe

I wanted to make a light tasting salad that took advantage of a mild tasting vinegar.